Bake for 15 minutes, or until cheese is melted.Sprinkle remaining cheddar cheese over the casserole and top with chopped bacon and green onions. Pour the chicken mixture into the casserole dish and mix with the tater tots to combine.Stir in the chicken and 1 cup of the cheddar cheese.Season with remaining Tablespoon ranch seasoning. In a large bowl, beat together the cream cheese, sour cream and mayonnaise.Place the tater tots in a 9″ x 13″ casserole dish. These easy and healthy casserole recipes are sure to become some of your new favorite meals. In a 13 x 9 glass baking dish, place strips of chicken and tater tots. Season the chopped chicken with 1 Tablespoon ranch seasoning and cook in the hot skillet until browned all over and chicken reaches an internal temperature of 165F. In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.Place butter or olive oil in a skillet over medium heat. Bake, uncovered, at 350° until golden brown, 55-60 minutes. In a small bowl, combine soups and milk spread over onions. Thaw overnight in the refrigerator and bake as directed. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions. If you would like to freeze this dish, you can do so before placing it in the oven with a heavy-duty aluminum foil for no longer than 3 months. If you place it in an airtight container it will keep for up to 5 days…That’s if no one finds it before then…leftovers generally don’t last! You can refrigerate the Crack Chicken Tater Tot Casserole for 3 days with foil and a lid on it. To make in the oven: spray a 9×13 baking dish with nonstick spray. How should I store my crack chicken tater tot casserole?
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